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Berries: And Other Small Fruit
Berries: And Other Small Fruit
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ISBN 9781554552870
With these 60 recipes, you'll get to savour berries in all ways imaginable: fruit wine, jams, jellies, grilled swordfish with blueberries, clafouti, fois gras with figs, soups, crepes. Jean-Paul Grappe's vast teaching and culinary experience has made him one of the most well-known and well-respected chefs in Quebec.
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Product details
Pub dateMay 2, 2014
ISBN-101554552877
ISBN-139781554552870
LanguageEnglish
Last updated 2026-03-11 00:28
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$22.95
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