click to view more
The Folk Art of Japanese Country Cooking A Traditional Diet for Today s World
by [Homma, Gaku]
$21.25
List Price: $23.50
Save: $2.25 (9%)
Description
Those who love Japanese food know there is more to it than sukiyaki, tempura, and sushi. A variety of miso-based soups, one-pot cooking (nabemono), and vegetable side dishes with sweet vinegar dressing (sunomono) are just a few of the traditional dishes that are attracting many interested in Asian cooking. Homma presents an intriguing mixture of Japanese country cooking, folk tradition, and memories of growing up in Japan. Cooking methods include techniques for chopping vegetables, making udon and soba noodles, making tofu and using various tofu products, and making rich soup stocks. This is a book to use and treasure for its traditional Japanese cooking methods.
Last updated on
Product Details
- North Atlantic Books Brand
- Jan 14, 1993 Pub Date:
- 9781556430985 ISBN-13:
- 1556430981 ISBN-10:
- 288.0 pages Perfect Paperback
- English Language
- 9.9 in * 0.7 in * 7.95 in Dimensions:
- 1 lb Weight:
Money Back
Love it! Use it! Reuse it!
Free Shipping
Shipping is on us
Free Support
24/24 available
