Skip to content
Home/ Wheat: Ecology and Physiology of Yield Determination
Wheat: Ecology and Physiology of Yield Determination

Wheat: Ecology and Physiology of Yield Determination

by Satorre, E H
No customer reviews yet ISBN 9781560228745 CRC Press

Discussing the latest processes involved in researching yield generation, Wheat: Ecology and Physiology of Yield Determination, and Process will help you design various types of crop production systems for maximum yield. Featuring information on developing high-yielding, low-input, and quality-oriented systems, this book offers you both physiological and ecological approaches that will help you understand the crop as well as increase its production.

About the author

Product details

BrandCRC Press
Pub dateMay 6, 1999
ISBN-101560228741
ISBN-139781560228745
LanguageEnglish
Dimensions8.92 × 1.57 × 6.32 in
Weight2 lb
Last updated 2026-08-03 10:47
$416.10
In stock — ships in 24 hours with free tracking
Delivery by Monday, September 14, 2026
Qty
Sign in to Add to Saved list
Free delivery on orders over $35.
15-day returns. Any reason.
Secure checkout. We never store card details.

Readers who bought this also bought

More from Life Sciences - Horticulture
See all
Complete Guide to Quality in Small-Scale Wine Making
Considine, John Anthony
$81.10
Hypobaric Storage in Food Industry: Advances in Application and Theory
Burg, Stanley
$92.65
Breeding Oilseed Crops for Sustainable Production: Opportunities and Constraints
<i> <p>Breeding Oilseed Crops for Sustainable Production: Opportunities and Constraints</i> presents key insights into accelerating the breeding of sustainable and superior varieties. </p> <p>The book explores the genetic engineering/biotechnology that has played a vital role in transforming economically important traits from distant/wild species to cultivated varieties, enhancing the quality and quantity of oil and seed yield production. Integrated nutrient management, efficient water management, and forecasting models for pests diseases outbreaks and integrated pest and pest management have also added new dimensions in breeding for sustainable production. With the rise in demand, the scientific community has responded positively by directing a greater amount of research towards sustainable production both for edible and industrial uses. </p> <p>Covering the latest information on various major world oil crops including rapeseed mustard, sunflower, groundnut, sesame, oilpalm, cotton, linseed/flax, castor and olive, this book brings the latest advances together in a single volume for researchers and advanced level students. </p>
$147.57
Functional Diversity of Mycorrhiza and Sustainable Agriculture: Management to Overcome Biotic and Ab
Goss, Michael J
$98.43
Understanding Food Systems: Agriculture, Food Science, and Nutrition in the United States
MacDonald, Ruth
$82.54
Graph Databases for Safety: Democratization of Data-Analysis for Safety Experts
Van Gulijk, Coen
$123.02