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Bouche Creole II, La
Bouche Creole II, La
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ISBN 9781565543751
- Published
- May 1998
- Language
- English
$13.44
$18.95
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Brand New
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About this book
Basic French cooking, gusty Spanish flavors, creativity, and a lot of love are Leon Soniat's ingredients for la bouche Crï¿1/2ole (the Creole mouth). Interwoven with the recipes are the author's recollections of New Orleans and of cooking with memere (grandmother) and mamete (mother).
Specifications
PublishedMay 31, 1998
ISBN-101565543750
ISBN-139781565543751
LanguageEnglish
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