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Food Phytates

Food Phytates

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Food Phytates takes a new look at phytates, including their potential health benefits. It includes the latest information on the beneficial heath effects of phytates, the influence of phytates in disease prevention, the potential use of phytate as an antioxidant in foods, and phytase expression in transgenic plants. In 14 chapters, leading researchers shed new light on phytates' potential ability to lower blood glucose, reduce cholesterol and triacylglycerols, and reduce the risks of cancer and heart disease.

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Pub dateDec 20, 2001
ISBN-101566768675
ISBN-139781566768672
LanguageEnglish
Last updated 2026-08-04 09:46
$416.10
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