The Cast Iron Skillet Cookbook 2nd Edition Recipes for the Best Pan in Your Kitchen Gifts for Co

Featuring both new and classic recipes, mother-daughter team Sharon Kramis and Julie Kramis Hearne will show you how to make delicious meals every day of the week in this versatile skillet. This is simple and delicious comfort food, done well with recipes for breakfast, brunch, side dishes, main dishes, and desserts.

Recipes include:
* Dutch Baby (puffed pancake with lemon and powdered sugar)
* Brown Sugar and Blueberry Coffee Cake
* Pecan Sticky Buns
* Rosemary Crusted Rack of Lamb
* Braised Spareribs in Merlot Sauce
* Open-Face Sloppy Joes
* Skilled-Roasted Chicken with Rosemary, Garlic, and Maple-Balsamic Glaze
* Warm Pear Upside Down Cake
* Old-Fashioned Peach Dumplings with Nutmeg Cream

The Cast Iron Skillet Cookbook also includes tips on how to season and care for your black skillet so it lasts a lifetime. Filled with color photographs and easy one-pan recipes, this cookbook will make new family favorites of all the delicious meals you make in your cast-iron pan.