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Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers
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Publisher
Agate Surrey
Published
Dec 10, 2024
ISBN-13
9781572843462

Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers

by Pallant, Eric
No customer reviews yet ISBN 9781572843462 Agate Surrey

Product details

BrandAgate Surrey
Pub dateDec 10, 2024
ISBN-101572843462
ISBN-139781572843462
LanguageEnglish
Dimensions8.9 × 1.1 × 6 in
Weight1 lb
Last updated 2026-09-26 11:18
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