Backyard Farming Canning Preserving Over 75 Recipes for the Homestead Kitchen

Learning to preserve your harvest for use year-round is an essential craft for backyard farmers and homesteaders. This guide will make certain your home preserving is a success as it walks you through every step of the most popular forms of canning.

In Canning & Preserving, you will:

- Explore tried-and-true food preservation methods
- Learn to properly use the equipment needed to make the most of your harvest
- Create flavorful syrups and juices, for use in a variety of healthy recipes
- Enjoy over 75 delicious recipes year-round, using preserved foods

Covering hot water bath canning, pressure cookers, pickling, and preparing jams, jellies, preserves, and sauces, Canning & Preserving helps you find the perfect use for your preserved harvest.

Join the growing movement of homemakers and homesteaders looking to make a return to a healthier, happier way of life--direct to your kitchen from your own backyard.