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Cooking Alaska s Wild Salmon

by [Doogan, Kathy]

$14.94

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Description

Tried and true recipes from Alaska's best seafood chefs.

Alaska's pristine, icy cold waters are home to an abundance of wild salmon. Cooking Alaska's Wild Salmon is packed with delicious ways to prepare these nutrient-rich, flavorful fish, from old favorites such as Classic Salmon Loaf and Kedgeree to innovative new ideas like Smoked Salmon Cupcakes and Butternut Squash Soup with Salmon Croutons.

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Product Details

  • Alaska Cook Book Co. Brand
  • Mar 11, 2010 Pub Date:
  • 9781578334759 ISBN-13:
  • 1578334756 ISBN-10:
  • 80.0 pages Spiral-bound
  • English Language
  • 9 in * 0.5 in * 6.4 in Dimensions:
  • 1 lb Weight: