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Grass-Fed Cattle: How to Produce and Market Natural Beef

by Grass-Fed Cattle: How to Produce and Market Natural Beef

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Description

Successfully raise grass-fed cattle and enjoy the benefits of great-tasting beef and a financially stable enterprise. In this comprehensive guide, Julius Ruechel covers every aspect of raising healthy and thriving grass-fed cattle, offering advice on herd selection, pasture management, medical care, necessary equipment, winter grazing, slaughtering procedures, and more. With tips on creating a viable business plan and identifying niche markets for your beef, Ruechel provides everything you need to know to develop a profitable and environmentally sustainable grass-fed cattle operation.

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Product Details

  • Storey Publishing Brand
  • Jul 1, 2006 Pub Date:
  • 9781580176057 ISBN-13:
  • 1580176054 ISBN-10:
  • English Language
  • 10.88 in * 0.87 in * 8.5 in Dimensions:
  • 2 lb Weight: