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Serving Up the Harvest: Celebrating the Goodness of Fresh Vegetables: 175 Simple Recipes

Serving Up the Harvest: Celebrating the Goodness of Fresh Vegetables: 175 Simple Recipes

by Chesman, Andrea
No customer reviews yet ISBN 9781580176637 Storey Publishing, LLC

Savor the bounty! Whether harvested from your own backyard garden or bought at a local farmers' market, nothing is more satisfying than delicious fresh vegetables. In this seasonal cookbook, Andrea Chesman offers 175 easy-to-make recipes that are designed to bring out the very best in whatever produce is currently peaking. From spring's first Peas and New Potato Salad to autumn's sweet Caramelized Winter Squash and Onion Pizza, serving up the harvest has never been so tasty!

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Product details

BrandStorey Publishing, LLC
Pub dateApr 30, 2007
ISBN-101580176631
ISBN-139781580176637
LanguageEnglish
Paperback512.0 pages
Dimensions9.05 × 1.4 × 8.7 in
Weight2 lb
Last updated 2026-09-26 19:32
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