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Dry Aging Meat at Home: A Complete Guide for Dry Aging Beef, Duck, Game, and Other Meat
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Published
Apr 7, 2016
ISBN-13
9781580801799

Dry Aging Meat at Home: A Complete Guide for Dry Aging Beef, Duck, Game, and Other Meat

by Anderson, Warren R
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Product details

Pub dateApr 7, 2016
ISBN-10158080179X
ISBN-139781580801799
LanguageEnglish
Last updated 2026-09-02 06:50
$12.83 $16.95 24% off
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