Skip to content
Home/ Joy of Y'at Catholicism
Joy of Y'at Catholicism

Joy of Y'at Catholicism

No customer reviews yet ISBN 9781589804104

Just as all Y'at Orleanians know dat a true miracle is a Catlick family wid less than five kids, and da priest�s benediction is da starting block for da mad dash to da parking lot, now dey�ll know dat if dere�s ever an archbishop of Y�ats, it�ll be Earl Higgins--excuse me, Oil Higgins.-- Angus Lind, New Orleans Times-Picayune

New Orleans culture is a fusion of secular and holy. From the earliest days of the community founded on the banks of the Mississippi River, the Catholic faith has been an influence on, and inspiration for, daily life. To be sure, religious rites such as weddings, funerals, and feast day festivals transpire elsewhere in the country. In New Orleans, however, they are celebrated with a zeal and verve that speaks to the uniqueness of the community.

Earl Higgins amuses us with those quirky, sometimes paradoxical, customs that define modern New Orleans life. He humorously explains why the answer to the question 'Where did you go to high school?' is a better identifying characteristic of a New Orleanian than a thumbprint. What's in a name? Many New Orleans streets and one local bayou bear the names of Catholic saints. Louisiana's civil districts are parishes, not counties, bearing testimony to the strong congregational life of the region's founding fathers.

Holidays take a twist as New Orleanians observe Christmas, but just as importantly, Twelfth Night, which ushers in the Carnival season and ultimately Fat Tuesday and Ash Wednesday. Meatless Fridays and the Creole culinary tradition of Holy Thursday's gumbo z�herbes hail from religious observances connected with Lent.

The term y'at is an affectionate nickname proudly worn by some New Orleanians. Higgins, a proud Jesuit High School blue jay and y'at, explains how all these Catholic customs and traditions have blended throughout history to create a unique lifestyle and shorthand language found only in New Orleans.

About the author

Product details

Pub dateJun 1, 2007
ISBN-101589804104
ISBN-139781589804104
LanguageEnglish
Last updated 2026-07-27 02:07
$10.67 $14.95 28% off
You save $4.28 · list price $14.95
In stock soon — order now to reserve your copy
Delivery by Monday, September 14, 2026
Qty
Sign in to Add to Saved list
Free delivery on orders over $35.
15-day returns. Any reason.
Secure checkout. We never store card details.

Readers who bought this also bought

More from Topic - Religion
See all
Good Book
Plotz, David
$13.60
Good Book LP
Plotz, David
$20.26
Great Latke-Hamantash Debate
Creation versus evolution. Nature versus nurture. Free will versus determinism. Every November at the University of Chicago, the best minds in the world consider the question that ranks with these as one of the most enduring of human history: latke or hamantash? This great latke-hamantash debate, occurring every year for the past six decades, brings Nobel laureates, university presidents, and notable scholars together to debate whether the potato pancake or the triangular Purim pastry is in fact the worthier food. <p/> What began as an informal gathering is now an institution that has been replicated on campuses nationwide. Highly absurd yet deeply serious, the annual debate is an<br> opportunity for both ethnic celebration and academic farce. In poetry, essays, jokes, and revisionist histories, members of elite American academies attack the latke-versus-hamantash question with intellectual panache and an unerring sense of humor, if not chutzpah. <i>The Great Latke-Hamantash Debate</i> is the first collection of the best of these performances, from Martha Nussbaum's paean to both foods-in the style of Hecuba's Lament-to Nobel laureate Leon Lederman's proclamation on the union of the celebrated dyad. The latke and the hamantash are here revealed as playing a critical role in everything from Chinese history to the Renaissance, the works of Jane Austen to constitutional law. <p/> Philosopher and humorist Ted Cohen supplies a wry foreword, while anthropologist Ruth Fredman Cernea provides historical and social context as well as an overview of the Jewish holidays, latke and hamantash recipes, and a glossary of Yiddish and Hebrew terms, making the book accessible even to the uninitiated. The University of Chicago may have split the atom in 1942, but it's still working on the equally significant issue of the latke versus the hamantash. <p/> "As if we didn't have enough on our plates, here's something new to argue about. . . . To have to pick between sweet and savory, round and triangular, latke and hamantash. How to choose? . . . Thank goodness one of our great universities-Chicago, no less-is on the case. For more than 60 years, it has staged an annual latke-hamantash debate. . . . So, is this book funny? Of course it's funny, even laugh-out-loud funny. It's Mickey Katz in academic drag, Borscht Belt with a PhD."-David Kaufmann, <i>Forward <p/></i>
$40.73