Catering Complete

Catering Complete is a concise, complete guide to the procedural aspects of managing a catering operation. The culmination of more than 20 years of high-volume catering management, it is a great resource for professionals, students and entrepreneurs.

Catering Complete focuses on specific, step-by-step details on each of the following areas:

Maximizing your sales investment

Pricing your product

Finding and keeping top-notch employees

The keys to an efficient kitchen

Setting large, intricate room sets easily

Providing the best in banquet service

Organizing your beverage operation

Delivering high-volume coffee service

Controlling equipment loss

Managing an off-premise operation

Keeping expenses in line with sales