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Baking Artisan Bread
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Baking Artisan Bread

No customer reviews yet ISBN 9781592534531 Quarry Books
Published
Oct 2008
Language
English
Size
10 × 0.5 × 8 in
$20.35 $27.99 27% off
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Brand New

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About this book

While "bread" once implied a simple, sliced white loaf from the supermarket, consumers have begun to consider the product in a more sophisticated light. Bread enthusiasts are more aware of the diverse array of high-quality breads than ever before and are seeking out handmade artisan products at local farmers' markets, organic grocery stores, specialty shops...even the Internet. Baking Artisan Bread will show that finding these specialty breads is as easy as looking in your own kitchen! Baking Artisan Bread provides a simplified, formula-based approach to baking bread at home, making the mixing, the rising, and the baking itself more approachable and less intimidating. With step-by-step full-color process shots and clear directions, chef Ciril Hitz will show you how with just 10 formulas you can create more than 40 different products-how's that for streamlined?

Specifications

PublisherQuarry Books
PublishedOct 1, 2008
ISBN-101592534538
ISBN-139781592534531
Paperback176.0 pages
LanguageEnglish
Dimensions10 × 0.5 × 8 in
Weight1 lb

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