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Pacific Coast Foraging Guide 40 Wild Foods from Beach Field and Forest

by [Hahn, Jennifer]

$14.66

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Description

* Great stocking stuffer for food and nature enthusiasts

* Durable, water-resistant format


The Pacific Coast Foraging Guide provides quick-reference identification for 40 wild foods commonly foraged in the Pacific Coast region, from the San Francisco Bay Area north to Alaska -- including nettles, tree tips, fern fiddleheads, shellfish, berries, sea veggies, and more. This laminated, fold-out card features identification photographs by Mac Smith, basic information about each species, and a summary of ethical harvesting guidelines.

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Product Details

  • Skipstone Brand
  • Sep 10, 2010 Pub Date:
  • 9781594853999 ISBN-13:
  • 1594853991 ISBN-10:
  • 12.0 pages Pamphlet
  • English Language
  • 7 in * 0.25 in * 3.5 in Dimensions:
  • 0 lb Weight: