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Cold-Smoking & Salt-Curing Meat, Fish, & Game

Cold-Smoking & Salt-Curing Meat, Fish, & Game

by Livingston, A D
No customer reviews yet ISBN 9781599219820 Lyons Press

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Product details

BrandLyons Press
Pub dateOct 5, 2010
ISBN-101599219824
ISBN-139781599219820
LanguageEnglish
Paperback192.0 pages
Dimensions8.5 × 0.5 × 5.5 in
Weight0 lb
Last updated 2026-09-04 02:11
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