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Recipes from the Root Cellar 270 Fresh Ways to Enjoy Winter Vegetables

by [Chesman, Andrea]

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Description

Sweet winter squashes, jewel-toned root vegetables, and hearty potatoes make local eating easy and delicious in the colder months of autumn and winter. Whether these vegetables are gathered straight from the garden, from a well-tended root cellar, or the market, their delectable flavors and nutritional benefits pack a powerful punch. With more than 250 easy-to-follow recipes that include Celery Root Bisque, White Lasagna with Winter Squash, and Thai Cabbage Salad, this collection will inspire you to explore the deliciously versatile world of root-cellar vegetables.

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Product Details

  • Storey Publishing, LLC Brand
  • Jul 2, 2010 Pub Date:
  • 9781603425452 ISBN-13:
  • 1603425454 ISBN-10:
  • 400.0 pages Paperback
  • English Language
  • 9 in * 0.95 in * 8 in Dimensions:
  • 2 lb Weight: