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Preserving Wild Foods A Modern Forager s Recipes for Curing Canning Smoking and Pickling

by [Pelzel, Raquel, Weingarten, Matthew]

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Description

Whether you forage in the wild or at the farmers' market, you'll delight in the unique preserves featured in this one-of-a-kind collection. With a reverence for the natural world and all of its edible bounty, Matthew Weingarten and Raquel Pelzel encourage you to explore the ways in which wild ingredients can be transformed into tasty foods through a range of preserving techniques that include canning, smoking, curing, and pickling. Enjoy your own delicious Duck Prosciutto, Dandelion Jelly, Crab Apple Mostrada, and more!

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Product Details

  • Storey Publishing, LLC Brand
  • Nov 6, 2012 Pub Date:
  • 9781603427272 ISBN-13:
  • 1603427279 ISBN-10:
  • 256.0 pages Paperback
  • English Language
  • 9.35 in * 0.7 in * 8.25 in Dimensions:
  • 2 lb Weight: