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California Foraging: 120 Wild and Flavorful Edibles from Evergreen Huckleberries to Wild Ginger
California Foraging: 120 Wild and Flavorful Edibles from Evergreen Huckleberries to Wild Ginger
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ISBN 9781604694208
Timber Press
- Published
- Jul 2014
- Language
- English
- Size
- 9.02 × 0.82 × 6.54 in
$18.32
$25.99
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Brand New
An unread, unused copy: no writing or highlighting, and no missing or damaged pages. Every book we sell is brand new, including our lowest-priced titles.
About this book
California offers a veritable feast for foragers, and with Judith Larner Lowry as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants.
"This book is an excellent deep dive into California's wild edibles, revealing a real affection for and intimate familiarity with our state's flora." --Iso Rabins, founder of ForageSF
The plant profiles in California Foraging include:
- Clear, color photographs
- Identification tips
- Guidance on how to ethically harvest
- Suggestions for eating and preserving
Thorough, comprehensive, and safe, this is a must-have for foragers in the Golden State.
Specifications
PublisherTimber Press
PublishedJul 29, 2014
ISBN-101604694203
ISBN-139781604694208
LanguageEnglish
Dimensions9.02 × 0.82 × 6.54 in
Weight2 lb
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