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Homegrown Pork: Humane, Healthful Techniques for Raising a Pig for Food
by Homegrown Pork: Humane, Healthful Techniques for Raising a Pig for Food
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Description
Raising a pig for meat is easy to do, even in a small space like a suburban backyard. In just five months, a 30-pound shoat will become a 250-pound hog and provide you with more than 100 pounds of pork, including tenderloin, ham, ribs, bacon, sausage, and more. Homegrown Pork covers everything you need to know to raise your own pig, from selecting a breed to feeding, housing, fencing, health care, and humane processing. Invite all your friends over for a healthy and succulent pork dinner!
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Product Details
- Nov 5, 2013 Pub Date:
- 9781612121260 ISBN-13:
- 1612121268 ISBN-10:
- English Language
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