Rick Steves, America's #1 travel authority on Europe, teams up with co-author Valerie Griffith to explore the rich and fascinating mix of traditions--Christian, pagan, musical, and edible--that led to the Christmas festivities we enjoy today.
Join Rick as he reveals an authentic, surprising portrait of holiday celebrations in England, Norway, France, Germany, Austria, Italy, and Switzerland: Romans cook up eels, Salzburgers shoot off guns, Germans buy "prune people" at markets, Norwegian kids hope to win marzipan pigs, and Parisians ice-skate on the Eiffel Tower.
With thoughtful insights, vibrant photos, and more than a dozen recipes, this great gift book captures the spirit of the season. It's a delightful way to learn something new about Christmas.