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Farm to Table French Phrasebook: Master the Culture, Language and Savoir Faire of French Cuisine

by Farm to Table French Phrasebook: Master the Culture, Language and Savoir Faire of French Cuisine

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Description

FRENCH CULINARY PHRASES, FOODIE TERMS AND CULTURAL TIPS COME TOGETHER IN THE ULTIMATE FOOD-LOVER'S GUIDE PAYS DES DÉLICES

Whether you're spending a semester in Paris, vacationing in the Riviera, dining at a local bistro or mastering the French culinary art in your own kitchen, The Farm to Table French Phrasebook opens a bountiful world of food that you won't find in any textbook or classroom:

- Navigate produce markets, charcuteries and patisseries
- Prepare meals the French way with delicious, authentic recipes
- Speak the lingo of Paris's top restaurants and bistros
- Pair regional wines with delightful cheeses
- Master the proper table etiquette for dining at a friend's house

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Product Details

  • Ulysses Press Brand
  • Nov 4, 2014 Pub Date:
  • 9781612433554 ISBN-13:
  • 1612433553 ISBN-10:
  • English Language
  • 7.25 in * 0.7 in * 5 in Dimensions:
  • 1 lb Weight: