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The Way to Eat Now Modern Vegetarian Food

by [Hart, Alice]

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Description

Publisher's note: The Way to Eat Now was previously published in hardcover as Good Veg.

Here is food that surprises and thrills through contrasts--think crisp and soft, sweet and sour, chile heat and refreshing herb--with meals that include:
  • Roasted Carrot Soup with Flatbread Ribbons
  • Chickpea Crepes with Wild Garlic
  • Brown Rice Bibimbap Bowls with Smoky Peppers
  • Toasted Marzipan Ice Cream
Thoughtfully organized chapters will help you find just the right dish at any time of day, and for every occasion:
  • Mornings
  • Grazing
  • Quick
  • Thrifty
  • Gatherings
  • Grains
  • Raw-ish
  • Afters
  • Pantry

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Product Details

  • The Experiment Brand
  • Apr 30, 2019 Pub Date:
  • 9781615195732 ISBN-13:
  • 1615195734 ISBN-10:
  • 336.0 pages Paperback
  • English Language
  • 9.8 in * 1 in * 7.5 in Dimensions:
  • 2 lb Weight: