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How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling

How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling

No customer reviews yet ISBN 9781620456910 Trade Paper Press

From salmonella to deadly E.coli, from hepatitis-infected berries to mad cow disease, millions of people all over the world are getting sick from food they've eaten. How can you be sure the food you prepare for your family is safe? How can you protect yourself when eating out? What do you need to look out for?

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Product details

BrandTrade Paper Press
Pub dateMay 8, 1998
ISBN-101620456915
ISBN-139781620456910
Paperback226.0 pages
LanguageEnglish
Dimensions9 × 0.52 × 6 in
Weight1 lb
Last updated 2026-04-23 23:53
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