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Kill It Grill It A Guide to Preparing and Cooking Wild Game and Fish

by [Nugent, Ted, Nugent, Shemane]

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Description

Ted Nugent shares his favorite recipes for such exotic fare as wild boar, pheasant, buffalo, and venison. The cookbook is filled with hunting anecdotes, detailed instructions on cleaning and dressing game, helpful hints, and nutritional information.

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Product Details

  • Regnery Brand
  • Apr 5, 2016 Pub Date:
  • 9781621575825 ISBN-13:
  • 1621575829 ISBN-10:
  • 203.0 pages Hardcover
  • English Language
  • 9 in * 0.8 in * 6 in Dimensions:
  • 1 lb Weight: