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Blooms and Baking: Add Aromatic, Floral Flavors to Cakes, Cookies and More
Blooms and Baking: Add Aromatic, Floral Flavors to Cakes, Cookies and More
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ISBN 9781624149504
Page Street Publishing
- Published
- Apr 2020
- Language
- English
- Size
- 9 × 7.9 × 0.4 in
$15.54
$21.99
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About this book
Create Incredible Desserts with the Unique Flavors and Aromas of Chamomile, Lavender, Rose, Jasmine, and More
Innovative and beautiful, these desserts add floral flavors to cakes, cookies, pies, and more to create something new and absolutely delicious. Amy Ho, founder of the baking blog Constellation Inspiration, shows you step-by-step how to use these aromatic flavors to make your desserts taste just as wonderful as they look.
Chamomile cake is perfectly paired with peach and mascarpone buttercream, decadent chocolate is combined with lavender caramel to create a delicious two-bite cookie and Jasmine Fruit Tartlets showcase delicate jasmine blooms, green tea and strawberries. Perfectly balanced, Amy's creations will be sure to wow you and anyone you bake for.
Specifications
PublisherPage Street Publishing
PublishedApr 28, 2020
ISBN-101624149502
ISBN-139781624149504
Pages176
LanguageEnglish
Dimensions9 × 7.9 × 0.4 in
Weight1 lb
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