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Forgotten Drinks of Colonial New England: From Flips & Rattle-Skulls to Switchel & Spruce Beer

by Forgotten Drinks of Colonial New England: From Flips & Rattle-Skulls to Switchel & Spruce Beer

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Description

New England food and drinks writer Corin Hirsch explores the origins and taste of the favorite potations of early Americans and offers some modern-day recipes to revive them today.


Colonial New England was awash in ales, beers, wines,

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Product Details

  • The History Press Brand
  • Feb 18, 2014 Pub Date:
  • 9781626192492 ISBN-13:
  • 1626192499 ISBN-10:
  • English Language
  • 144.0 pages Paperback
  • 9 in * 0.31 in * 6 in Dimensions:
  • 1 lb Weight: