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Culinary History of Kentucky: Burgoo, Beer Cheese and Goetta

by Culinary History of Kentucky: Burgoo, Beer Cheese and Goetta

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Description

Pull up a chair to the kitchen table and enjoy a delicious adventure through Bluegrass food history. Kentucky's cuisine can be traced back to Cherokee, Irish, Scottish, English and German roots, among others. A typical Kentucky meal might have the standar

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Product Details

  • The History Press Brand
  • Apr 1, 2014 Pub Date:
  • 9781626192638 ISBN-13:
  • 1626192634 ISBN-10:
  • English Language
  • 9 in * 0.31 in * 6 in Dimensions:
  • 1 lb Weight: