Original Image
click to view more

Culinary History of Florida: Prickly Pears, Datil Peppers & Key Limes

by Culinary History of Florida: Prickly Pears, Datil Peppers & Key Limes

$12.90

List Price: $19.99
Save: $7.09 (35%)
add to favourite
  • Only 3 left in Stock - order soon.
  • FREE DELIVERY by Tuesday, May 13, 2025
  • 24/24 Online
  • Yes High Speed
  • Yes Protection
Tell-A-Friend
Last update:

Description

Florida cuisine: twelve thousand years in the making, discover the the state's unusual and distinctive food influences and dishes.


From the very first prickly pears harvested by Paleo-Indians more than twelve thousand years ago to the Seminole tribe's staple dish of sofkee, Florida's culinary history is as diverse as its geography. Influences as diverse as French, Creole, Spanish, Cuban, Greek, Mexican, Caribbean, and more season Florida's eclectic flavors. Learn how Florida orange juice changed the look of the American breakfast table and discover the state's festival-worthy swamp cabbage. Through syllabubs, perloos, frog legs and Tupelo honey, author Joy Sheffield Harris serves up a delectable helping of five hundred years of Florida cuisine--all with a side of key lime pie, of course.

Last updated on

Product Details

  • The History Press Brand
  • Oct 7, 2014 Pub Date:
  • 9781626196575 ISBN-13:
  • 1626196575 ISBN-10:
  • English Language
  • 9 in * 0.31 in * 6 in Dimensions:
  • 1 lb Weight: