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National Food Safety Training Institute: Food Manager Fundamentals

by National Food Safety Training Institute: Food Manager Fundamentals

$27.71

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Description

The Food Manager Fundamentals book was created for students who plan on attending a food manager class and/or plan to sit for an examination. This easy to follow study guide is a comprehensive tool to help you pass one of the following examinations; ServSafe Food Protection Manager, National Registry of Food Safety Professionals (NRFSP), Prometric Certified Professional Food Manager (CPFM) and International Certified Food Safety Manager (ICFSM). Finally a Food Manager book with everything you need to know!

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Product Details

  • Mill City Press, Inc Brand
  • Apr 26, 2020 Pub Date:
  • 9781631290176 ISBN-13:
  • 1631290177 ISBN-10:
  • English Language
  • 10 in * 0.24 in * 8 in Dimensions: