The Salmon Sisters: Feasting, Fishing, and Living in Alaska

Share in the remarkable and wild lives of Emma Teal Laukitis and Claire Neaton, the Salmon Sisters, who grew up on a homestead in the Aleutians where the family ran a commercial fishing boat in the Alaskan sea. Their book reveals this outward-bound lifestyle of natural bounty, the honest work on a boat's deck, and the wholesome food that comes from local waters and land. Here are creative and simple ways to enjoy wild salmon, halibut, and spot prawns. The sisters are committed to sustaining and celebrating the seafaring community in Alaska, and their business of selling products related to and from the ocean donates a can of wild-caught fish to local food banks for each item purchased.
"Feasting, fishing, and living in Alaska. A cookbook with 50 recipes"--
A Pacific Northwest Booksellers Association Bestseller

To flip through the pages of Emma Teal Laukities's and Claire Neaton's new cookbook...is to be whisked away on an adventure in the country's northernmost state...Part memoir, part guide to resourceful, resilient living, their book showcases how to cook seasonal, sustainable seafood.
--Martha Stewart

The Salmon Sisters' cookbook aims to be an entry point for anyone looking to add more seafood to their diet and support the nation's small-scale fishermen in the process.
--Outside

For a bit of atmospheric escapism to the Aleutian Islands in Alaska, check out The Salmon Sisters, a seafood-centric cookbook by fisherwomen Emma Teal Laukitis and Claire Neaton.
--TASTE

[A]n informative, entertaining, and inspiring approach sure to resonate with seafood lovers of all skill levels.
--Publishers Weekly

A sound addition to cookbook shelves focusing on fish and the fishing life. Family stories mixed with recipes create a captivating experience.
--Library Journal

When not actively working the nets, the [Salmon Sisters do] a lot of the cooking, both on land and boat, learning to cope with dwindling fresh vegetable supplies on weeks-long fishing expeditions. This cookbook replicates the recipes the sisters have developed. They are generally simple, emphasizing the fish's freshness and complementing with herbs and onions or garlic. Yet they don't hesitate to branch out with cardamom-date waffles, about as tropically sourced as can be imagined. Alaskan fish species and the means of catching them are laid out with easy-to-understand drawings and text.
--Booklist

[The Salmon Sisters] are supporting their community by protecting a way of life and Alaskan salmon.
--Civil Eats