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Cowboy Cuisine: Beyond Biscuits & Beans

by Cowboy Cuisine: Beyond Biscuits & Beans

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Description

This cookbook was assembled to share the culture of ranch cooking. We hope it appeals to everyone, from someone in New York City to the ranch cook in the middle of nowhere, from the accomplished chef to the beginning cook. Cowboy cuisine or cooking has come a long way from what most folks perceived as bacon, beef, beans, and biscuits. Chefs like Grady Spears and others brought the western table to levels equal to that of fine American and European dining. Like the ranches and cattle people from which the dishes come, it is honest, natural, and real food.


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Product Details

  • White Bird Publications Brand
  • Dec 8, 2020 Pub Date:
  • 1633634930 ISBN-10:
  • 9781633634930 ISBN-13:
  • English Language
  • 174 Pages
  • 8.5 in * 8.5 in * 0.63 in Dimensions:
  • 1 lb Weight: