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Food and Beverage Management in the Luxury Hotel Industry

Food and Beverage Management in the Luxury Hotel Industry

by Boussard, Sylvain
No customer reviews yet ISBN 9781637420102 Business Expert Press

This book is an introduction to the management of food and beverage operations within a luxury hotel environment.

It provides detailed coverage of operational areas within the food and beverage department, based on multiple real industry examples, allowing the reader to grasp the intricacies of the day-to-day running of outlets.

Food and Beverage Management in the Luxury Hotel Industry is a reference for any hospitality management student wishing to gain sufficient knowledge in the subject, to conduct a quantitative and qualitative analysis of the department, through revenue and cost management, and quality audits. It also looks at the various trends shaping the industry today, particularly focusing on sustainability issues and ethical concerns.

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Product details

BrandBusiness Expert Press
Pub dateFeb 16, 2021
ISBN-101637420102
ISBN-139781637420102
LanguageEnglish
Dimensions9 × 0.47 × 6 in
Last updated 2026-09-08 03:42
$24.55 $34.99 29% off
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