Cooking with Spices and Herbs: 100 Savory Cookbook Recipes Featuring the Best Spices and Herbs from

Discover A Whole New World of Flavor

Tired of reaching for the same seasonings and serving the same familiar dishes? This wide-ranging herbs and spices cookbook gives you 100 recipes, each centered on a different featured herb, spice or flavoring-from basil, rosemary and garlic to saffron, sumac, galangal and star anise.

Move from Mediterranean favorites and earthy comfort foods to citrus-bright dishes, fiery creations and sweet-spiced treats. Seven flavor-focused chapters make the collection easy to explore, while each recipe introduces its featured ingredient before providing an organized ingredient list and step-by-step directions.

From Trusted Staples to Bold Discoveries

- Prepare Creamy Cilantro Lime Chicken, Rosemary and Thyme Encrusted Lamb Chops, Curried Coconut Chicken and Saffron Lemon Chicken

- Explore internationally inspired dishes such as Thai Coconut Galangal Soup, Jamaican Jerk Chicken Legs, Festive Moroccan Couscous and Japanese Watermelon Shiso Salad

- Refresh soups, salads, sides and comfort foods with bay, fennel, dill, tarragon, sorrel, sumac, white pepper and more

- Bake Lavender Honey Biscotti, Cardamom Buns, Rose Petal Bread, Chocolate Wasabi Brownies and Maple Mousse with Star Anise

- Experiment with less-familiar ingredients including amchur powder, anardana, epazote, ajwan and asafoetida

Whether you want new ways to use familiar seasonings or a reason to try ingredients you have never cooked with before, this collection turns curiosity into something you can serve. With recipes for main dishes, soups, salads, sides, sauces, breads, drinks, cookies, cakes and desserts, there is always another flavor combination waiting to be explored.

Put More Adventure on the Menu: Get It Now!