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Restaurant Redefined: Exploring Trends in the Restaurant Industry
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Restaurant Redefined: Exploring Trends in the Restaurant Industry

No customer reviews yet ISBN 9781641379779
Published
Jul 2020
Language
English
$12.08 $16.99 28% off
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Brand New

An unread, unused copy: no writing or highlighting, and no missing or damaged pages. Every book we sell is brand new, including our lowest-priced titles.

About this book

Restaurant Redefined: Exploring Trends in the Restaurant Industry offers insight into the latest innovations gaining traction in the restaurant world today. With these insights, author Saamia Bukhari provides the building blocks for restaurants to compete in this ever-changing landscape.


Bukhari discusses the latest trends in the restaurant world through her personal experiences, research into the industry, and advice from experts.


You'll learn about key principles that drive restaurant innovation including:

  • How to use the billion dollar online food delivery industry to elevate a restaurant
  • Branding ideas that can help restaurants separate themselves from their competition
  • Sustainable practices to vary menus, increase transparency, and uplift communities


You will love this book if you are a fellow foodie looking to see the changes that could impact your dining experience in the years to come or are a restaurant owner interested in the progress of the industry.

Specifications

PublishedJul 27, 2020
ISBN-101641379774
ISBN-139781641379779
LanguageEnglish

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