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Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage

by Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage

$55.17

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Description

In this intricate and absorbing study, Hélène Jawhara Piñer presents readers with the dishes, ingredients, techniques, and aesthetic principles that make up a sophisticated and attractive cuisine, one that has had a mostly unremarked influence on modern Spanish and Portuguese recipes.

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Product Details

  • Academic Studies Press Brand
  • Nov 22, 2022 Pub Date:
  • 9781644699188 ISBN-13:
  • 1644699184 ISBN-10:
  • English Language
  • 9.21 in * 0.69 in * 6.14 in Dimensions:
  • 1 lb Weight: