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Pie All the Time: Elevated Sweet and Savory Recipes for Every Occasion
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Publisher
Page Street Publishing
Published
Oct 5, 2021
ISBN-13
9781645674160

Pie All the Time: Elevated Sweet and Savory Recipes for Every Occasion

No customer reviews yet ISBN 9781645674160 Page Street Publishing

From Cozy Classics to New Twists on Holiday Favorites, It's Always Time For Pie

Whether you're craving a comforting favorite or an exciting new flavor, a celebratory indulgence or a quick treat, the answer is always pie--and this collection is your ultimate guide. Taylor Harbin, creator of the blog All Purpose Flour Child, shares an outstanding variety of recipes that guarantee pie perfection, from no-fuss crowd-pleasers to achievable masterpieces.

Taylor's easy method produces a crisp, flaky crust every time, and her simple, unique fillings are as effortless as they are delicious. Whether you're a beginner or a seasoned baker, Taylor's fun, approachable directions, flavored crusts and creative combinations are sure to have you rushing to roll out your dough.

You'll find traditional pies, like Wild Blackberry Birthday Pie and Papa's Golden Pecan Pie, and familiar classics reimagined into pie form, like Beef Bourguignon Skillet Pie and Mocha Coconut Cream Pie. You'll also discover unique and inventive flavors, like Aperol Citrus Creamsicle Pie, Roasted Cherry Tomato Bloody Mary Galette and Swedish Cardamom Roll Hand Pies, that will show you just how versatile pie can be.

Product details

BrandPage Street Publishing
Pub dateOct 5, 2021
ISBN-101645674169
ISBN-139781645674160
LanguageEnglish
Dimensions8.86 × 0.54 × 7.77 in
Weight1 lb
Last updated 2026-10-16 23:19
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