Original Image
click to view more

The Offset Smoker Cookbook Pitmaster Techniques and Mouthwatering Recipes for Authentic Low and S

by [Grove, Chris]

$23.30

add to favourite
  • In Stock soon, order now to reserve your copy.
  • FREE DELIVERY
  • 24/24 Online
  • Yes High Speed
  • Yes Protection
Tell-A-Friend
Last update:

Description

Discover how to make authentic, competition-quality BBQ with your offset smoker

Serving up flavor-packed recipes and step-by-step techniques, this handy how-to guide and cookbook will have you smoking like a true pitmaster in no time. It features everything from pro tips on flavoring with smoke to little-known tricks for maintaining perfect temperature control. The easy-to-follow recipes and helpful color photos guarantee you'll be making the best barbecue of your life, including mouth-watering meals such as:

  • Green Chile Crusted Flank Steak Tacos
  • Beef Chorizo Stuffed Peppers
  • Pineapple Habanero Baby Back Ribs

Your offset smoker is the best appliance for taking your barbecue to the next level. So open this book, fire up your smoker and start impressing family, friends and neighbors with your delicious barbecue.

Last updated on

Product Details

  • Ulysses Press Brand
  • May 1, 2023 Pub Date:
  • 9781646045389 ISBN-13:
  • 1646045386 ISBN-10:
  • 120.0 pages Paperback
  • English Language
  • 9.25 in * 0.28 in * 7.5 in Dimensions:
  • 2 lb Weight: