A small village. And a bakery. That's where it all started. A little girl saw a weird-looking cake that looked like a donut. But it clearly wasn't a donut. The girl couldn't resist tasting it. It was mind-blowingly delicious! The girl liked the look and taste of the cake so much that the next day she had to bake her own bundt cake. She asked her mother whether they had a pan that could be used to bake a "cake that looks like a donut". They did. And she started baking. With her mother's help, she managed to bake even better bundt cake than she had tasted the day before. The little girl was Marie Folher and that's how she fell in love with bundt cakes.
Since then Folher has become a baker and confectioner and she has baked a great number of different bundts and other baked goods. But bundt cakes are still her passion.
With trial and error, Folher has found the most delicious and mouthwatering bundt cake recipes. She has tried numerous flavor combinations from plain to overly sweet and from traditional flavors to more experimental flavor combinations. She has gathered the best-working recipes that create world-class cakes. Now she wants to share her best recipes with you.
In this Bundt Cake Cookbook, you'll discover...
The recipes of this cookbook vary from traditional bundts to more experimenting flavors. You will find recipes that aren't that sweet and some that are near the edge of being overly sweet. There are recipes you, your whole family and all your guests will love.
Even if you are a less experienced baker, you are totally capable of baking bundt cakes. If a little girl was able to do that, so are you! With good instructions, the baking process is going to be quick and fun. There's no better thing than baking a delicious bundt cake easily and effortlessly.