This book will guide you through the endless possibilities with more than 80 quick, healthy, and delicious recipes featuring spiralized fruit and vegetables.
- Chapters include: Breakfast; Appetizers and Snacks; Salads; Soups; Main Dishes; Noodles and Zoodles (zucchini noodles); Sides; and Desserts.
- All recipes include nutritional information.
- Recipes are marked with dietary icons indicating gluten-free, dairy-free, vegetarian, vegan, low-carb, low-sodium, and/or high-fiber.
- Also includes a two-page introduction with photos covering the basics of how to spiral fruits and vegetables.
- 160 pages.