For nearly two decades, Dairy Hollow House--a country inn and restaurant tucked into the Ozark Mountain resort town of Eureka Springs, Arkansas--welcomed guests from all over the world. Praised by the
New York Times,
Southern Living,
Bon Appetit, and
Good Morning America alike, the much-loved inn offered sparklingly fresh, innovative "nouveau'zarks" cuisine--respectful contemporary interpretations of local traditional cooking infused with seasonal ingredients. Although the famed inn is now closed, you can still enjoy the satisfying and life-affirming dishes by the James Beard Award-winning writer/restaurateur Crescent Dragonwagon in this thirtieth-anniversary edition of
Dairy Hollow House Soup & Bread, a story rich cookbook as gutsy and distinctive as a steaming bowl of Gumbo Zeb.