Skip to content
Home/ Cast Iron Recipes: Discover 30 Different and Delicious Ways to Use Your Cast-Iron!
Cast Iron Recipes: Discover 30 Different and Delicious Ways to Use Your Cast-Iron!

Cast Iron Recipes: Discover 30 Different and Delicious Ways to Use Your Cast-Iron!

by Allen, Allie
No customer reviews yet ISBN 9781694879455 Independently Published

If you've just purchased your first cast-iron skillet or Dutch oven and are looking for simple yet delicious recipes, then this book is all you need. Filled with 30 recipes ranging from breakfast, mains and dessert, this book has something for everyone and every occasion. You'll be whipping up recipes like candied bacon, Spanish quesadillas, monkey bread, seared scallops and a whole lot more in no time!

About the author

Product details

BrandIndependently Published
Pub dateSep 22, 2019
ISBN-101694879453
ISBN-139781694879455
Pages96
LanguageEnglish
Dimensions9.02 × 5.98 × 0.25 in
Weight0 lb
Last updated 2025-12-22 03:27
$19.32 $21.95 11% off
You save $2.63 · list price $21.95
In stock soon — order now to reserve your copy
Delivery by Thursday, October 15, 2026
Qty
Sign in to Add to Saved list
Free delivery on orders over $35.
15-day returns. Any reason.
Secure checkout. We never store card details.

Readers who bought this also bought

More from Methods - Wok
See all
Wok: Recipes and Techniques
López-Alt, J Kenji
$34.95
Ken Hom's Top 100 Stir-Fry Recipes: Quick and Easy Dishes for Every Occasion
Hom, Ken
$39.80
Jeremy Pang's School of Wok
Pang, Jeremy
$17.62
Jeremy Pang's School of Wok: Simple Family Feasts
Pang, Jeremy
$19.01
Wok and Skillet Cookbook: 300 Recipes for Stir-Frys and Noodles
McDermott, Nancie
$17.60
Wok Every Day: From Fish & Chips to Chocolate Cake -Recipes and Techniques for Steaming, Grilling, D
The concept is simple: one wok, many meals, all of them perfectly done. Arguably the only pan you really need, the wok is the kitchen chameleon capable of turning out not just stir-fries, but everything from pub-style fish and chips to, yes, chocolate cake. The wok can do it all, and do it well - whether it's sizzling up crunchy polenta fries, steaming succulent Swordfish Margarita with Papaya Salsa, braising delicious Curried Beef with Basmati Pilaf, or smoking Chicken with Fig Confit. And imagine popping a warm homemade jelly doughnut into your mouth! With plenty of traditional stir-fry recipes, advice on choosing the right wok and accessories, and tips on proper wok upkeep, <i>Wok Every Day</i> makes it easy to wok like a gourmet.
$17.60