It takes some time to let the kimchi ferment. The longer you keep the kimchi for fermenting, the better it tastes. The book also has some quick kimchi recipes too. The book also has few recipes where you can make other dishes like fried rice, stir fry, salads using kimchi.
The traditional kimchi is made with Cabbage, but you will find a variety of vegetable kimchi and fruit kimchi in the book. All together you will find 30 delicious kimchi recipes.