Skip to content
Home/ Dynamic Dehydrator Recipes: An Illustrated Cookbook of Dehydrator Dish Ideas!
Dynamic Dehydrator Recipes: An Illustrated Cookbook of Dehydrator Dish Ideas!

Dynamic Dehydrator Recipes: An Illustrated Cookbook of Dehydrator Dish Ideas!

by Chiles, Julia
No customer reviews yet ISBN 9781710114041

Why should you think about using a dehydrator in your home?

I mean, unless you're an avid camper or doomsday prepper, will you ever really need to use one?

Actually, you can use a dehydrator to make all kinds of dishes that are easily rehydratable when you're on the trail or otherwise away from home, or without power. This recipe book will show you some of the easiest and tastiest recipes of this type that you can make.

Using a dehydrator is lots easier than you might think, and even if you only use it to make jerky and snacks, it will pay for itself, when you're not spending money on premade snacks of these types.

Dehydrating gives you a chance to save as much of your garden's crops as you can, if you're an avid gardener, and you can use the preserved foods during times of the year when they are not readily available fresh.

Do you REALLY need a dehydrator when you can use an oven to accomplish the same foods? Yes! Because if you use your oven, you'll have to watch the food closely as it dehydrates. If you're a typical, busy person, like most people today, you simply don't have time for that. Using a dehydrator will allow you to continue what YOU'RE doing, while it does the work for you. Try some of these dehydrator recipes soon!

About the author

Product details

Pub dateNov 21, 2019
ISBN-101710114045
ISBN-139781710114041
LanguageEnglish
Last updated 2026-08-31 22:58
$11.52 $12.95 11% off
You save $1.43 · list price $12.95
In stock — ships in 24 hours with free tracking
Delivery by Monday, October 5, 2026
Qty
Sign in to Add to Saved list
Free delivery on orders over $35.
15-day returns. Any reason.
Secure checkout. We never store card details.

Readers who bought this also bought

More from Methods - Canning & Preserving
See all
Preserving: The Canning and Freezing Guide for All Seasons
Crocker, Pat
$21.09
Trail Food: Drying and Cooking Food for Backpacking and Paddling (Rev and Rev)
Kesselheim, Alan S
$13.61
Case Studies in Novel Food Processing Technologies: Innovations in Processing, Packaging, and Predic
Novel food processing technologies have significant potential to improve product quality and process efficiency. Commercialisation of new products and processes brings exciting opportunities and interesting challenges. Case studies in novel food processing technologies provides insightful, first-hand experiences of many pioneering experts involved in the development and commercialisation of foods produced by novel processing technologies. <p/>Part one presents case studies of commercial products preserved with the leading nonthermal technologies of high pressure processing and pulsed electric field processing. Part two broadens the case histories to include alternative novel techniques, such as dense phase carbon dioxide, ozone, ultrasonics, cool plasma, and infrared technologies, which are applied in food preservation sectors ranging from fresh produce, to juices, to disinfestation. Part three covers novel food preservation techniques using natural antimicrobials, novel food packaging technologies, and oxygen depleted storage techniques. Part four contains case studies of innovations in retort technology, microwave heating, and predictive modelling that compare thermal versus non-thermal processes, and evaluate an accelerated 3-year challenge test. <p/>With its team of distinguished editors and international contributors, Case studies in novel food processing technologies is an essential reference for professionals in industry, academia, and government involved in all aspects of research, development and commercialisation of novel food processing technologies.
$352.58
Home Smoking and Curing: How to Smoke-Cure Meat, Fish and Game
Erlandson, Keith
$23.95
Super Jam Cookbook: Over 75 Recipes, from Jams to Jammy Dodgers and Marmalades to Muffins
Doherty, Fraser
$19.67
Canning Kitchen: 101 Simple Small Batch Recipes: A Cookbook
Bronee, Amy
$19.71