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Dictionary of Cooking Terms: For the Beginner Cook: Includes abbreviations, terms, and techniques

Dictionary of Cooking Terms: For the Beginner Cook: Includes abbreviations, terms, and techniques

by Henderson, Paula C
No customer reviews yet ISBN 9781722896294

The Chapters: (1) 131 Terms, definitions, abbreviations, and techniques: An Alphabetical List(2) Cheese(3) Herbs and Seasonings(4) Lettuce Amaze You(5) Mushrooms(6) Vinegar(7) Are You Nutrient Savvy?(8) Extra Bonus Chapter(9) About The Autho

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Pub dateJul 10, 2018
ISBN-101722896299
ISBN-139781722896294
LanguageEnglish
Last updated 2026-03-29 03:07
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