Craft Floor Malting
by Gabe Toth
$31.89
Description
As craft distilling and craft brewing become increasingly localized, producers are likewise looking for local materials--grain, hops, fruit, spices and other ingredients. Floor malting offers the small brewer or distiller an opportunity to source barley from farmers in their area and turn it into malt, the backbone of beer and malt whiskey. While floor malting was largely supplanted by industrial-scale drum malting in the 20th century, the older methods offer a hands-on opportunity to produce unique malt with less equipment. Craft Floor Malting: A Practical Guide offers an examination of the key stages of the floor-malting process, and a look at how craft floor maltsters approach the day-to-day necessities of malting at a small scale.
Floor malting offers the small brewer/distiller an opportunity to source grain locally and turn it into malt. Craft Floor Malting: A Practical Guide offers an examination of the key stages of the floor-malting process, and a look at how craft floor maltsters approach the day-to-day necessities of malting at a small scale.
Product Details
- White Mule Press Brand
- Feb 15, 2019 Pub Date:
- 1732235414 ISBN-10:
- 9781732235410 ISBN-13:
- 126 Pages
- 8.5 in * 5.51 in * 0.38 in Dimensions:
- 1 lb Weight:
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