The Pocket Server

This is a book for dining servers and everyone interested in the world of dining service. It is a guided tour of our world through the products we work with from many different cultures and cuisines, and through the techniques, terminology, and language of this enduringly fascinating work. The Pocket Server is also an accelerated learning tool that takes the professional dining server quickly along the steps to acquiring the knowledge and skills necessary to excel in this work. In reflecting the richness of our world, The Pocket Server also includes short biographies, mini-histories, odd and interesting facts, statistics, advice, a quiz, and other assorted detours whenever possible.

Hospitality industry professional with focus on management, training and development, and dining and event management.
International hospitality industry professional with focus on management, training and development, and dining and event management.

"I bought this book and read it through for general information on restaurant procedures and wine choices. I am absolutely amazed that the authors were able to provide such practical and informative ideas about the food industry. .... So much knowledge in such a small package .... Bravo to the authors!!" ***** Annie W.

"The Pocket Server is filled with wonderful and interesting facts that I never would have imagined! I loved the book, and have recommended it to family and friends." ***** Joyce G.

"Would recommend to anyone as a reference for food, wine and service whether home entertaining or enjoying a meal out. Well illustrated, and easy to use. A new must have for beginners and foodies". ***** Helmut D.