Some Kinda Good

At long last, the companion book to the hit food blog, with 23 mouthwatering recipes, 26 restaurant reviews and more than 100 color photographs

In her debut memoir, Rebekah Faulk Lingenfelser serves up heartfelt stories and easy-to-execute recipes from her Savannah kitchen. Discover quick, mouthwatering main courses such as succulent Wild Georgia Shrimp and Grits, and creamy Lobster Mac & Cheese; enjoy leisurely starters, including crispy Fried Green Tomatoes and fresh Alaskan Salmon Cakes; and master flavor boosters like garlic-herb butter, fresh herbs and strawberry basil sauce.

Pull up a front row seat to Rebekah's culinary adventures, including cooking for celebrity chefs Anthony Bourdain, Marcus Samuelsson, Bobby Flay and Giada De Laurentiis. Come along on her journey through culinary school - victories, failures and all. Take a ride through Georgia from Atlanta to the coast and in between, on a quest to find the best bakeries, brunch, lunch and dinner restaurants in the South.

With a combination of her professional career in public relations and classic culinary training, Rebekah shares meaningful family traditions and hard-won life lessons, plus entertaining tips to encourage others to gather around the family table and share in the joy of cooking and eating together. Written with the courage of her convictions and a pinch of audacity, Some Kinda Good is the perfect book for anyone who dares to dream and acts on those instincts. Good food and good company, that's what it's all about!

Rebekah Faulk Lingenfelser is a Georgia food writer and culinary TV personality. A finalist on Food Network Star and ABC's The Taste, she is the longtime Statesboro Herald food columnist and creative force behind the Southern, coastal brand and blog, Some Kinda Good. She lives in Savannah with her husband Kurt, and gregarious 10-pound Shih Tzu, Ewok.

Also available as an eBook
Cover design by Tori Ivey Sprankel
SomeKindaGood.com RebekahLingenfelser.com

In her debut memoir, Lingenfelser serves up heartfelt stories and easy-to-execute recipes from her Savannah kitchen. Written with the courage of her convictions and a pinch of audacity, Some Kinda Good is the perfect book for anyone who dares to dream and acts on those instincts. Good food and good company, that's what it's all about!
Rebekah Faulk Lingenfelser is a Georgia food writer and culinary TV personality. A finalist on Food Network Star and ABC's The Taste, she is the longtime Statesboro Herald food columnist and creative force behind the Southern, coastal brand and blog, Some Kinda Good. She lives in Savannah with her husband Kurt, and gregarious 10-pound Shih Tzu, Ewok.

"Told with heart and mouthwatering detail, Rebekah Lingenfelser's Some Kinda Good is like sharing a meal with your most knowledgeable food friend (who also sends you home with the best leftovers ever). From the personal essays to the restaurant reviews and recipes, this is a book to savor." - Jessica Tom, novelist and Food Network Star

"Rebekah's delectable writing invites readers to relax in a rocking chair on the front porch and sip on a tall glass of iced tea while she serves up stories of Southern hospitality and food traditions. Her book is the perfect recipe of personal experiences blended with cooking tips and life lessons, seasoned with her own blend of Southern sass." - LeeAnna Tatum, editor and publisher of Southern Soil Magazine

"With her love of cooking and watching others enjoy the fruits of her labor, Rebekah Lingenfelser is the consummate Southern hostess. But she's also a top-notch storyteller, interjecting humor and warmth into all her writing. You'll enjoy reading about her family traditions and celebrations, and you'll be inspired by her story. And along the way, you just might learn a thing or two. By the end of the book, you're sure to say, that was "Some Kinda Good." - Angye Morrison, Editor, Statesboro Publishing

"Where many students come into culinary school to find themselves and figure out their own culinary style, Rebekah came with a clear, defined culinary story, and all the drive to exceed any challenge put before her. Her ability to combine her career in media with her ongoing ventures in food only strengthens her input in the culinary field. I cannot wait to see what she embarks on next!" - Chef Alex Lewis, CEC, M.Ed.

"Rebekah invites readers to pull up a chair around the table and pass the time together like old friends. She is real and relatable, and her recipes are easy to follow and delicious." - Casey Stoddard, Communications Coordinator