Gluten-Free One-Mix Main Courses: Gluten-, Dairy-, and Soy-free Recipes for Everyday Dinners

With this second in-color edition, explore even more dinner recipes - all free of gluten, dairy, and soy! These recipes are easy to follow and based on a single gluten-free flour mix made from nutritious whole-grain flours. Enjoy veggie lasagna, crispy fried chicken, cauliflower pizza, pierogis, and homemade pastas such as linguine, gnocchi, and ravioli, as well as breads, crackers, pasta sauces, and dips. Directions for accommodating additional food allergies such as tree nuts and eggs are included. All recipes are presented in both US and metric units. Enjoy home cooking again!